Eat It Up!

This recipe is really geared towards using up leftover chicken. Whether you use rotisserie, baked or even fried with the skin removed, it...

If you're a fan of the restaurant chain  Chuy's, you will like this recipe. It was there that I first tasted green chile rice and th...

In 2009 my husband ended up in the hospital from complications due to congestive heart failure. After well over a week of treatment he was s...

For those that don't know, Campechana is a Mexican version of a seafood cocktail. It's usually made with shellfish and sometimes oct...

Even before Christmas was over, I was working on what to serve for Easter brunch. I came across a magazine that had a recipe for little ...

Who doesn't love Top Ramen? It's cheap, filling, comes in a variety of flavors and cooks up quick. However, my husband finds it mund...

My first experience making BBQ sauce came about with the help from a customer of ours. He was in his 70s and a retired military cook. He use...