Some recipes, thoughts and adventures with food. After all, food is like alcohol; we eat when we are happy, sad, celebrating or remembering.
Friday, October 21, 2011
Tested: Knorr Homestyle Stock
I tried this new Knorr concentrated stock last night when I made chicken and calabacita. At first I just wanted to play with it, it's like chicken flavored jello, gelatinous and wiggly!
Despite it's funky look, it's pretty good! You can dilute it as much as you like with gives you control over the flavor strength. While you could taste the flavor, it wasn't overpowering and went well with the overall dish. The aroma is nice anf fresh, just like homemade.
I still need to give it a try in dishes that normally call for bouillon. It has less salt and richer flavor so I'm confident it's going to work well in those too. I'm definitely recommending this one!
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