If you have a sweet tooth and a craving for pie, this is the one for you. Don't let the buttermilk fool you, this pie will give you sugar rush! It's a Southern staple that every Southern girl should know how to make. It takes no time at all to mix the ingredients but a little time to bake. And believe me, it's well worth the wait! Top slices with a little bit of whipped cream and fresh blueberries and you have a pretty presentation.
3 eggs at room temperature
1 stick butter at room temperature
1 1/2 cups white sugar
3 tbs flour
1 cup buttermilk at room temperature
1 tbs vanilla extract
1/4 tsp ground nutmeg
1/4 cup shredded coconut
1 9" unbaked pie shell
Preheat oven to 350°
With a mixer, beat eggs until foamy. Add butter, sugar,and flour and beat until smooth. Stir in buttermilk, vanilla and nutmeg. Sprinkle coconut over crust and pour mixture into pie shell and bake for 40 to 60 minutes or until center is firm. Remove from oven and cool on a cooling rack. Serve warm or chilled.
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