HEB Breakfast Breads

I had to give a shout out to my employer, HEB, for putting out this awesome line of breakfast breads. I use the French Toast version because it's thick enough to handle an egg soak for making traditional and stuffed french toast. It doesn't fall apart!

Also, if you like the taste of McGriddle sandwiches, this is the perfect bread. It's already loaded with cinnamon & syrup. Just take your favorite maple sausage, fried egg, cheese, two toasted slices and voila, you have your own McGriddle! You can even add a little extra syrup on the slices and it won't soak through!