Side Dish: Kale

This was my first attempt at making Kale. I decided to make it the same way I go about making other greens, like collards. Next time, I'll steam them a little bit longer to soften the stems more, or leave them out all together.

1 bunch Kale, washed and chopped into 2" pieces

3 slices Applewood smoked bacon, chopped into 1" pieces

1/4 cup chopped onion

2 minced garlic cloves

2 tablespoons balsamic vinegar

2-3 teaspoons white sugar

1 tablespoon butter

Steam Kale til tender and set aside.

Cook bacon in butter over medium heat. When bacon is almost done, add onion and saute til soft. Add garlic and saute for a few minutes more. Add balsamic vinegar, sugar and kale. saute till heated through. Salt and pepper to taste.