Banana Muffins!

One of my husband's favorite things to snack on is banana nut muffins. I didn't have any walnuts around so I decided to make him banana muffins with a crumb top. These come out so moist you won't need any added butter, especially if you eat them about 15 minutes after they've finished baking.

1 1/2 Cups Flour
1 Teaspoon Baking soda
1 Teaspoon Baking powder
1/2 Teaspoon Salt
3 Bananas, mashed
3/4 Cup Sugar
1 Egg, lightly beaten
1/3 Cup Butter, melted

1 Teaspoon Vanilla

1/2 Teaspoon Ground nutmeg

3/4 Teaspoon Cinnamon

1/3 Cup Brown sugar
2 Tablespoons Flour
1 Teaspoon Ground cinnamon
1 Tablespoon butter

Preheat oven to 375°

Grease or line a muffin pan, set aside

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, melted butter, vanilla, nutmeg and cinnamon. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. 

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.